Roast Beef Portabella Stack
layered with grilled vegetables, gorgonzola and provolone cheese
finiished with pommes frites and a horseradish cream sauce
w/ salad
Grilled Choice Filet Mignon
finished with a mushroom madiera sauce
served with a baked potato and a fresh vegetable saute
w/ salad
Hungarian Goulash
150+ years old heirloom recipe for hungarian beef stew
accented with a spatzle and dollop of sour cream
w/ salad
Apple Pecan Stuffed Pork Loin Chop
highlighted with a bordelaise sauce
served with augratin potatoes and a fresh vegetable saute
w/ salad
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