San Fransisco Cioppino Seafood Stew
shrimp, lobster, scallops, cod and mussels
in a rich red wine tomato broth, served with a crusty baguette
w/ salad
Grilled Asian Strip Steak
served with a sesame glazed crispy vegetable wonton
highlighted with a wasabi sauce
w/ salad
Gorgonzola Crusted Filet Mignon
served with a baked potato and a fresh vegetable saute
finished with a peppercorn beurre rouge sauce
w/ salad
Crab and Shrimp Stuffed Salmon
served on a mediterrainian chick pea salad
accented with a sun dried tomato pesto
w/ salad
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