Hungarian Goulash
150+ years old heirloom recipe for hungarian beef stew
accented with a spatzle and dollop of sour cream
w/ salad
Apple Pecan Stuffed Pork Loin Chop
highlighted with a bordelaise sauce
served with augratin potatoes and a fresh vegetable saute
w/ salad
Southwestern Grilled Choice Filet Mignon
finished with a chipotle aioli
served with black beans and rice and grilled marinated vegetables
w/ salad
Fresh Tandoori Lamb Kebob
flavorful dish from India topped with a yogurt cucumber sauce
served with naan bread, cous cous and a marinated vegetable salad
w/ salad
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