Chicken Saltimbocca
chicken breast, Prosciutto de Parma, aged prov & sage
served on seasoned rice w/ a fresh vegetable saute
topped with a tomato concasse
w/ salad
Grilled Shrimp Caprese Salad
local grown tomatoes, fresh mozzarella and basil
with an olive oil croustade
accented with a balsamic reduction
w/ salad
Greek Shrimp Saganaki
jumbo shrimp, artichoke hearts, katamala olives, red pepper,
shallots, fresh tomato and feta cheese with olive oil
served on linguine pasta
w/ salad
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