Coquilles St Jacque
jumbo sea scallops
with a mushroom cognac cream sauce
served with seasoned rice and a fresh vegetable saute
w/ salad
Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad
Crab Stuffed Shrimp
accented with a fire roasted tomato vin blanc
served on crispy parmesan herb polenta
and grilled squash
w/ salad
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