Macadamia Nut Crusted Fresh Salmon
accented with a pineapple beurre blanc
on seasoned rice with a fresh vegetable saute
w/ salad
Grilled Tequila Lime Glazed Shrimp Tacos
on a southwestern slaw
finished with a southwestern aioli
served with roasted corn and black bean salsa
w/ salad
Fresh Virginia Wild Striped Bass
baked en Papillote with mushrooms, shallots,
and julienne carrots in a white wine lemon butter sauce
served over long grained rice
w/ salad
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