Tuesday, September 10, 2013

Grilled Shrimp Caprese Salad

red onion

Grilled Shrimp Caprese Salad  
local grown tomatoes, fresh mozzarella and basil
with an olive oil croustade
accented with a balsamic reduction
w/ salad

Sesame Crusted Ahi Tuna
glazed with an orange butter
served on seasoned rice with a fresh vegetable saute
w/ salad

Chicken Saltimbocca  
chicken breast, Prosciutto de Parma, aged prov & sage
served on seasoned rice w/ a fresh vegetable saute
topped with a tomato concasse
w/ salad

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