Peruvian Grilled Chicken Breasts
marinated in fresh citris juice,garlic, wine, olive oil,
tumeric, cumin, paprika and fresh herbs
served on roasted vegetable quinoa
w/ salad
Guinness Beef Stew
braised striploin with mushrooms, onions, and carrots
in a guinness demi glaze, served with a crusty bread
served on mashed potatoes
w/ salad
Greek Shrimp Saganaki
jumbo shrimp, artichoke hearts, katamala olives, red pepper,
shallots, fresh tomato and feta cheese with olive oil
served on linguine pasta
w/ salad
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