Almond Brown Butter Salmon Fillet
accented with a berry shiraz coulis
served on a bed of pearl cous cous
with a chilled haricot vert 'salad'
w/ salad
Pork Loin Roulade
stuffed with herb roasted tomato, crimini mushrooms
and braised leeks
highlighted with a lemon tarragon vin blanc
served on garlic mashed potatoes
w/ salad
"Whiskey River Oscar"
whiskey marinated strip with crabmeat and asparagus
topped w/ a roasted shallot & garlic aioli
served with au gratin potato and fresh vegetable saute
w/ salad
Roasted Red Pepper Pesto Shrimp and Mussels
tossed w/ linguine, fresh tomato, baby spinach
garnished with shaved asiago cheese
w/ salad
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