Mediterranean Chicken Breast Roulade
stuffed with artichokes, feta, tomatoes and spinach
served on seasoned rice and fresh vegetable saute
finished with lemon garlic butter sauce
w/ salad
Coquilles St Jacque
fresh seared sea scallops
accented with a mushroom shallot cognac cream
served on seasoned rice w/ a fresh vegetable saute
w/ salad
Whiskey BBQ Pulled Pork
slow smoked with our homemade bbq sauce
served with baked potato and fresh vegetable saute
w/ salad
Crabmeat Stuffed Fresh Salmon
accented with a lobster vin blanc
served on seasoned rice and fresh vegetable saute
w/ salad
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