Red Onion Cafe
Pan Seared Sea Scallops
highlighted with a bourbon praline butter sauce
served on seasoned rice with a fresh vegetable saute
w/ salad
Grilled Swordfish Skewers
with a lemon garlic marinade
served on moroccan sweet rice w/ a fresh vegetable saute
finished with an apricot and wildflower honey glaze
w/ salad
Black n Bleu Cowboy Ribeye Steak
seared in a hot cast iron skillet with cajun spices
topped with a gorgonzola crust
served with a baked potato and a fresh vegetable saute
w/ salad
Caroline BBQ Pulled Pork
grilled center cut chops with spicy onion straws
served on sweet potato pommes frites
& fresh vegetable saute
w/ salad
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