Wednesday, February 13, 2013

Apricot BBQ Shrimp


Red Onion Cafe


Apricot BBQ Shrimp
jumbo shrimp skewer with thick sliced smoky bacon
topped with an apricot glaze
served with seasoned rice and fresh vegetable saute
w/ salad
Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad
French Country Pork Chops
dijon marinated and pan seared with bread crumbs
highlighted with a warm dijon honey glaze
served with mashed potato and fresh vegetable saute
w/ salad
Cajun Pecan Crusted Salmon
served with seasoned rice and fresh vegetable saute
finished with a brown butter glaze
w/ salad

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