Double Cut Stuffed Pork Chops
an apple sage stuffing with a brandy brown sauce
served with mashed potato and fresh vegetable saute
w/ salad
Crab Stuffed Jumbo Shrimp
lump blue crab stuffing
accented with a lobster vin blanc
served on seasoned rice w/ a fresh vegetable saute
w/ salad
Paillard of Chicken Breast
topped with a Mediterranean vegetable saute
served on farfalle pasta
finished with lemon caper butter sauce
w/ salad
Fresh Salmon En Croute
enrobed in puff pastry
served with a baby spinach and mushroom saute
finished with a shallot tarragon buerre blanc
w/ salad
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