Red Onion Cafe
Carolina BBQ Pulled Pork
served on sweet potato pommes frites & fresh vegetable saute
w/ salad
Pan Seared Sea Scallops
highlighted with a bourbon praline butter sauce
served on seasoned rice with a fresh vegetable saute
w/ salad
Black n Bleu Cowboy Ribeye Steak
seared in a hot cast iron skillet with cajun spices
topped with a gorgonzola crust
served with a baked potato and a fresh vegetable saute
w/ salad
Crabmeat Stuffed Fresh Salmon
accented with a lobster vin blanc
served on crispy parmesan herb polenta
topped with a roasted vegetable tapenade
w/ salad
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