French Country Pork Chops
dijon marinated and pan seared with bread crumbs
highlighted with a warm dijon honey glaze
served with mashed potato and fresh vegetable saute
w/ salad
Blackened Salmon Fillet
accented with a remoulade sauce
served with dirty rice w/ a grilled tomato salsa
w/ salad
Lemon Garlic Grilled Jumbo Shrimp
on a bed of roasted tomato, spinach & orzo florentine
garnished with grilled fresh mozzarella
w/ salad
Beef Portobello Mushroom Stack
layered w/ grilled vegetables, topped with pommes frites
finished w/ a peppercorn aioli
w/ salad
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