Jaegar Schnitzel
on mashed potatoes with a fresh vegetable saute
accented with a button mushroom sauce
w salad
Grilled Shrimp Fra Diavolo
jumbo shrimp and red bell pepper
in a spicy tomato olive oil sauce
served on linguine pasta
w/ salad
Chicken Saltimbocca
chicken breast, Prosciutto de Parma, aged prov & sage
served on grilled parmesan polenta
topped with a tomato concasse
w/ salad
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