Gorgonzola Peppercorn Crusted Strip Steak
highlighted with balsamic reduction
served with a baked potato and a fresh vegetable saute
w/ salad
Grilled Honey Dijon Pork Chops
topped with crispy onion straws
served with a french country cassoulet
w/ salad
Crab Stuffed Canadian Salmon
accented with a tomato caper concasse
and a beurre blanc sauce
served on a seasoned rice
w/ salad
No comments:
Post a Comment