Andouille, Shrimp and Chicken Etouffee
a rich and spicy cajun tomato gravy
served on seasoned rice
w/ salad
Jumbo Shrimp Creole
a dish of louisiana creole origin
consisting of plump shrimp in a sauce
of tomatoes, onion, celery and bell pepper
served with dirty rice
salad
Blackened Fresh Jumbo Sea Scallops
accented with a roasted red pepper sauce
served on dirty rice
w/ salad
No comments:
Post a Comment