Grilled Honey Dijon Pork Chops
topped with crispy onion straws
served with a french country cassoulet
w/ salad
Gorgonzola Peppercorn Crusted Strip Steak
highlighted with balsamic reduction
served with au gratin potato and a fresh vegetable saute
w/ salad
Crab Stuffed Canadian Salmon
accented with a tomato caper concasse
and a beurre blanc sauce
served on a seasoned rice
w/ salad
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