Monday, March 17, 2014

Slow Cooked Corned Beef Brisket



Slow Cooked Corned Beef Brisket
accented with a whole grain mustard
with braised red cabbage
and roasted new potatoes
salad

Guinness Beef Stew
slow cooked striploin of beef in a dark ale broth
served on colcannon potatoes - smashed red skins
with butter braised cabbage
salad

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