Pork Schnitzel
highlighted with a horseradish sauce and capers
served on mashed potatoes
with a fresh vegetable saute
w/ salad
Beef Stroganoff
slow braised choice sirloin
in a dijon sour cream mushroom sauce
served on amish noodles
w/ salad
Grilled Chicken Breast Cacciatore
mushroom, onion and peppers in a rich tomato sauce
served on a creamy parmesan polenta
w/ salad
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