Italian Beef Braciola
tender striploin stuffed with proscuitto, spinach, roasted tomatoes and
aged provolone, finished with a rosemary infused olive oil
served on herb ricotta crusted marinated grilled eggplant
w/ salad
Crabmeat Stuffed Jumbo Shrimp
topped with a lobster vin blanc sauce
served seasoned rice with a fresh vegetable saute
w/ salad
Choice Filet Mignon Au Poivre
pan seared with a peppercorn crust, accented with a cognac cream
served with a baked potato and a fresh vegetable saute
w/ salad
Paillarde of Pork
pan sauteed highlighted with a hunter sauce
served with au gratin potatoes and a fresh vegetable saute
w/ salad
Pan Seared Sea Scallops in a Tandoori Butter
served on a bed of roasted vegetable cous cous
accented with a spiced yogurt sauce and crushed pistachios
w/ salad
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