Wednesday, February 22, 2012

Wednesday Feb 22



Seafood Gumbo
lobster, shrimp, scallops, crab and cod
in a rich gumbo stew with dirty rice
w/ salad

Fresh Herb Roasted Pork Loin 18-
served with a mashed roasted califlower and pommes frites
w/ salad

Cajun BBQ Jumbo Shrimp
in a clear louisianna bbq sauce
served on dirty rice with a fresh vegetable saute
w/ salad

Choice Grilled Filet Mignon
accented with a horseradish crust
served with a baked potato and a fresh vegetable saute
w/ salad

Pan Seared Tuscan Sea Scallops
served on a bed of parmesan herb orzo pasta
accented with a sun dried tomato cream sauce
w/ salad

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