Pan Seared Pork Schnitzel
highlighed with a horseradish cream sauce
served with au gratin potatoes and a fresh vegetable saute
w/ salad
Fresh Herb Encrusted Filet Mignon
accented with a demi glaze sauce
served with a baked potato and a fresh vegetable saute
w/ salad
Praline Crusted Sea Scallops
served on a pecan rice with a fresh vegetable saute
w/ salad
Lobster Stuffed Salmon
lobster tail, shrimp and scallops
on a seasoned rice, with a shallot riesling vin blanc
w/ salad
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