Choice Filet Mignon "Valentino"
accented with a cold water lobstertail and grilled asparagus
finished with a tomato basil vin blanc
served with a baked potato
w/ salad
Pan Seared Sea Scallops
nestled in an asparagus coulis with asparagus tips
served with fondant potatoes and morel mushrooms
w/ salad
Smoked Double Cut Pork Chop
highlighed with a brown butter bacon sauce
served with roasted yukon gold potatoes and a fresh vegetable saute
w/ salad
Lake Walleye En Papillote
baked in parchment paper, finished with a balsamic infused strawberry salsa
served with roasted new potatoes and a fresh vegetable saute
w/ salad
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