Gorgonzola Crusted Filet Mignon
served with a baked potato and a fresh vegetable saute
w/ salad
Pan Seared Pork Schnitzel
highlighed with a horseradish cream sauce
served with au gratin potatoes and a fresh vegetable saute
w/ salad
Grilled Venison Loin Chops
accented with a fresh herb puree
served with a french white bean and vegetable cassoulet
w/ salad
Shrimp and Mussel Vol au Vent Provencal
served in a golden puff pastry cup with a saute of mushrooms,
onion, tomatoes and spinach in a scampi butter sauce
w/ salad
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