Choice Filet Mignon Au Poivre
pan seared with a peppercorn crust, accented with a cognac cream
served with a baked potato and a fresh vegetable saute
w/ salad
Paillarde of Pork
pan sauteed highlighted with a hunter sauce
served with au gratin potatoes and a fresh vegetable saute
w/ salad
Chicken Saltimbocca
chicken breast stuffed w/ prosciutto ham, spinach, and provolone
on garlic whipped potatoes and herb roasted tomatoes
w/ salad
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