Tuesday, February 21, 2012

Tuesday Feb 21



Smoked Double Cut Pork Chop
served with garlic mashed potatoes and braised cabbage
w/ salad

Cajun BBQ Jumbo Shrimp
in a clear louisianna bbq sauce
served on dirty rice with a fresh vegetable saute
w/ salad

Choice Grilled Filet Mignon
accented with a horseradish crust
served with a baked potato and a fresh vegetable saute
w/ salad

Pan Seared Sea Scallops in a Tandoori Butter
served on a bed of roasted vegetable cous cous
accented with a spiced yogurt sauce and crushed pistachios
w/ salad

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