Paillarde of Pork
pan sauteed highlighted with a hunter sauce
served with oven roasted potatoes and a fresh vegetable saute
w/ salad
Lake Walleye En Papillote
baked in parchment, finished with a balsamic infused strawberry salsa
served with roasted potatoes and a fresh vegetable saute
w/ salad
Gorgonzola Crusted Filet Mignon
served with a baked potato and a fresh vegetable saute
w/ salad
Chicken Saltimbocca
chicken breast stuffed with prosciutto ham, spinach, sage and provolone
on garlic whipped potatoes and herb roasted tomatoes
w/ salad
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