Thursday May 31

Grilled Jumbo Shrimp Satay
finished with a coconut peanut sauce
served with fried rice and a mandarin orange salad
w/ salad
Pecan Encrusted Chicken Breast
highlighted with a fresh raspberry coulis
served on herbed rice with a fresh vegetable saute
w/ salad
Paillard of Porkloin
accented with a fresh mediterranean vegetable saute
served on a minced vegetable orzo pasta
w/ salad
Pan Seared Jumbo Sea Scallops
topped with a mild chipotle lime butter sauce
served on seasoned rice with a fresh vegetable saute
w/ salad