| Black Sesame Crusted Sashimi Grade Ahi Tuna |
|
| highlighted
with a thai cuumber salad |
|
|
|
| served
on a bed of udon noodles |
|
|
|
|
| w/
salad |
|
|
|
|
|
|
| |
|
|
|
| Grilled
Jumbo Sea Scallops |
|
|
|
| topped
with grilled nectarines and a mint pesto |
|
|
| served
on citris infused cous cous |
|
|
|
|
| w/
salad |
|
|
|
|
|
|
| |
|
|
|
| Pan
Seared Sea Bass with a Lemon Brown Butter |
|
| topped
with a saute of grape tomato and scallions |
|
|
| served
on herbed saffron rice |
|
|
|
|
w/
salad
| Applewood Smoked Double Cut Pork Chop | |
| accented
with a peppercorn cream sauce |
|
|
|
| served
on augratin potatoes with a fresh vegetable saute |
|
| w/
salad |
|
|
|
|
|
|
| | |
| Honey
BBQ Grilled Chicken Breast | |
|
|
| served on seasoned rice |
|
|
|
|
|
| topped
with a summer citrus salsa |
|
|
|
|
| w/
salad |
|
|
|
|
|
|
|
|
|
|
|
|
|
No comments:
Post a Comment