| Applewood Smoked Double Cut Pork Chop | |||||||
| accented with a peppercorn cream sauce | |||||||
| served on augratin potatoes with a fresh vegetable saute | |||||||
| w/ salad | |||||||
| Honey BBQ Grilled Chicken Breast | |||||||
| served on seasoned rice | |||||||
| topped with a summer citrus salsa | |||||||
| w/ salad | |||||||
| Shrimp Vol Au Vent | |||||||
| jumbo shrimp sauteed with julienne vegetables | |||||||
| served in a puff pastry shell with a tomato basil vin blanc sauce | |||||||
| w/ salad | |||||||
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