Wednesday May 16

Shrimp Vol Au Vent
jumbo shrimp sauteed with julienne vegetables
served in a puff pastry shell with a tomato basil vin blanc sauce
w/ salad
Pork Schnitzel
accented with a horseradish cream sauce
served on mashed potatoes with a fresh vegetable saute
w/ salad Pan Seared Jumbo Sea Scallops highlighted with a mandarin orange rum sauce served on seasoned rice with a fresh vegetable saute w/ salad Honey BBQ Grilled Chicken Breast served on seasoned rice  topped with a summer citrus salsa w/ salad