| Asian Five Spice Breaded Walleye | ||||||
| finished with a tomato scallion saute | ||||||
| served on steamed rice | ||||||
| w/ salad | ||||||
| Pork Schnitzel | ||||||
| accented with a horseradish cream sauce | ||||||
| served on mashed potatoes with a fresh vegetable saute | ||||||
| w/ salad | ||||||
| Seared Sea Scallops Almondine | ||||||
| highlighted with a brown butter sauce | ||||||
| served on seasoned rice with a fresh vegetable saute | ||||||
| w/ salad | ||||||
| Grilled Choice Filet Mignon | ||||||
| topped with a carmelized shallot cognac sauce | ||||||
| served with a baked potato and a fresh vegetable saute | ||||||
| w/ salad | ||||||
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