Thursday, January 31, 2013

Crabmeat Stuffed Fresh Salmon


Red Onion Cafe

Crabmeat Stuffed Fresh Salmon
accented with a lobster vin blanc
served on crispy parmesan herb polenta
topped with a roasted vegetable tapenade
w/ salad
Coconut Shrimp
jumbo shrimp, coconut breaded on seasoned rice
highlighted with a spiced rum mandarin orange sauce
garnished with crushed pistachios
w/ salad
Cowboy Ribeye Steak
seared in a hot cast iron skillet
topped with a gorgonzola rosemary compound butter
served with a baked potato and a fresh vegetable saute
w/ salad
Whiskey Marinated Pork Chops
grilled center cut chops with spicy onion straws
served with mashed potatoes and a fresh vegetable saute
w/ salad

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