Tuesday, February 25, 2014

Andouille, Shrimp and Chicken Etouffee

red onion

Andouille, Shrimp and Chicken Etouffee
a rich and spicy cajun tomato gravy
served on seasoned rice
w/ salad

Tuscan Chicken
hand breaded chicken breast , pan sauteed
accented with a provolone and marinara sauce
served on penne alfredo
w/ salad

Whiskey Marinated Pork Chops
center cut loin chops in our Jack Daniels marinade
served w/ baked potato & a fresh vegetable saute
w/ salad

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