Monday, February 3, 2014

Crab Stuffed Fresh Salmon

red onion

Crab Stuffed Fresh Salmon
accented with a roasted tomato vin blanc
served with seasoned rice and fresh vegetable saute
w/ salad

Pecan Crusted Fresh Sea Scallops  
highlighted with a spiced rum butter
served on seasoned rice with a fresh vegetable saute
w/ salad

Whiskey BBQ Pulled Pork
accented with a horseradish sauce
served on mashed potatoes
 with a fresh vegetable saute
w/ salad

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