Braised Sirlion Tips with Mushrooms
slow roasted choice beef
with garlic whipped potatoes and fresh vegetable saute
w/ salad
Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad
Macadamia Nut Crusted Sea Bass
highlighted with a grilled pineapple salsa
served on wild rice
w/ salad
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