Saturday, February 1, 2014

Pecan Crusted Fresh Sea Scallops

red onion

Pecan Crusted Fresh Sea Scallops  
highlighted with a spiced rum butter
served on seasoned rice with a fresh vegetable saute
w/ salad

Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad

Crab Stuffed Fresh Salmon
accented with a roasted tomato vin blanc
served with seasoned rice and fresh vegetable saute
w/ salad

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