Seared Sea Scallops Caprese
fresh sea scallops, pan seared
on a crostini with olive oil, basil, fresh
mozzarella and sauteed zucchini
w/ salad
Tuscan Chicken
hand breaded chicken breast , pan sauteed
accented with a provolone and marinara sauce
served on penne alfredo
w/ salad
Andouille, Shrimp and Chicken Etouffee
a rich and spicy cajun tomato gravy
served on seasoned rice
w/ salad
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