Guinness Beef Stew
braised striploin with mushrooms, onions, and carrots
in a guinness demi glaze, served with a crusty baguette
served on mashed potatoes
w/ salad
Grilled Sea Scallops Caprese
fresh sea scallops
on a crostini with olive oil, basil, fresh
mozzarella and tomato concasse
with an italian squash saute
w/ salad
Andouille, Shrimp and Chicken Etouffee
a rich and spicy cajun tomato gravy
served on seasoned rice
w/ salad
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