Grilled Choice Filet Mignon Oscar
topped with crab, asparagus and bernaise sauce
served with a baked potato and a fresh vegetable saute
w/ salad
Macadamia Nut Crusted Sea Bass
highlighted with a grilled pineapple salsa
served on wild rice
w/ salad
Coquilles St Jacque
pan seared jumbo sea scallops
with a mushroom cognac cream sauce
served with seasoned rice and a fresh vegetable saute
w/ salad
French Country Pork Chops
dijon rubbed, pan fried in seasoned bread crumbs
accented with a honey dijon glaze
with garlic whipped potatoes and fresh vegetable saute
w/ salad
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