Whiskey BBQ Baby Back Ribs
served with smashed red skin potatoes and a fresh vegetable saute
w/ salad
Crab Stuffed Salmon
highlighted with a sweet teriyaki glaze
served on sticky rice with a black sesame mandarin orange 'salad'
w/ salad
Brown Butter Tilapia Filets
accented with a romesco sauce
served with grilled asparagus and polenta
w/ salad
Southwestern Grilled Strip Steak
finished with a black bean salsa and cilantro aioli
served with cumin roasted yukon gold potatoes
w/ salad
Beef Bourguignon
tender striploin braised with mushrooms, onions and bacon
served over amish egg noodles
w/ salad
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