Pistachio Crusted Sea Scallops
served on seasoned rice with a fresh vegetable saute
accented with a citrus infused butter sauce
w/ salad
Baby Back Ribs
finished with an ohio maple chipotle glaze
served with a baked potato and a fresh vegetable saute
w/ salad
Herb Crusted Lake Walleye
served on seasoned rice with a fresh vegetable saute
highlighted with a toasted almond butter
w/ salad
Salmon and Shrimp in a Carmelized Leek Vin Blanc
seafood slow poached in a court bouillon
served on steamed rice with a red pepper tomato slaw
w/ salad
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