Southwestern Grilled Strip Steak
finished with a black bean salsa and cilantro aioli
served with cumin roasted yukon gold potatoes
w/ salad
Crab Stuffed Salmon
highlighted with a roasted tomato vin blanc
served on seasoned rice with a fresh vegetable saute
w/ salad
Tea and Spice Smoked Sea Scallops
pan seared jumbo scallops topped with a mild honey butter
served on a parmesan mushroom risotto
w/ salad
"Carolina" Style Pulled Pork
accented with a tangy vinager based bbq sauce
served with smashed red skin potatoes and a fresh vegetable saute
w/ salad
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