Emerald Isle Strip Steak
Smothered with mushrooms and onions
highlighted with a stout beer peppercorn sauce
served on smashed spuds with a fresh vegetable saute
w/ salad
Seared Sea Scallops
accented with a tequilla lime glaze
served on seasoned rice with a fresh vegetable saute
w/ salad
Pork Schnitzel
pan sauteed and accented with a horseradish sauce
served with whole grain mustard whipped potatoes
and braised red cabbage
w/ salad
Asian Five Spice Breaded Lake Walleye
served on seasoned rice with a tomato scallion stir fry
w/ salad
Chicken Kiev
chicken breast stuffed with an herb butter
served on seasoned rice with a fresh vegetable saute
w/ salad
No comments:
Post a Comment