Whiskey Marinated Sirloin Beef Skewers
served on garlic herb whipped potatoes with a fresh vegetable saute
w/ salad
Paillard of Chicken Breast
filled with chorizo sausage, white cheddar and roasted peppers
finished with an Argentinean pesto
served with seasoned rice and marinated julienne vegetables
w/ salad
9 oz Coldwater Lobster Tail Stuffed with Lump Crabmeat
served on orzo pasta with grilled asparagus
highlighted with a thermador sauce
w/ salad
Pecan Encrusted Salmon Roulade
fresh atlantic salmon filled with caramelized leeks and spinach
accented with a cognac mushroom cream sauce
served with seasoned rice and fresh vegetable saute
w/ salad
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