Spezzatino – Italian Beef Stew
slow braised angus chuck in a chianti tomato sauce
served on linguini
w/ salad
Apricot Glazed Grilled Pork Chops
served with oven roasted red skin potatoes and fresh vegetable saute
w/ salad
Blackened Icelandic Cod Tacos
finished with a New Orleans Remoulade and a cabbage chiffonade
served with dirty rice
w/ salad
Sunshine Shrimp
jumbo shrimp and artichoke hearts saute in an orange butter
finished with a flambé of Grand Marnier
served on seasoned rice
w/ salad
Chicken Monterey
chicken breast topped with avacado and swiss cheese
accented with a tarragon vin blanc
served with seasoned rice and fresh vegetable saute
w/ salad
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