Pan Seared Sea Scallops
with butternut squash ravioli and carmelized butternut squash
accented with a praline butter sauce
w/ salad
Grilled Double Cut Pork Chop
topped with a bourbon apple sauce
served with roasted potatoes and a fresh vegetable saute
w/ salad
Shrimp, Chicken and Andouille Sausage Jambalaya
cooked with onions, bell peppers, celery and rice
w/ salad
Southwestern Grilled Strip Steak
finished with a black bean salsa and cilantro aioli
served with cumin roasted yukon gold potatoes
w/ salad
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