Apricot Glazed Grilled Pork Chops
served with oven roasted red skin potatoes and fresh vegetable saute
w/ salad
Grilled Margarita Shrimp Skewer
accented with a tequilla lime glaze, finished with a sweet pineapple coulis
served on black beans and rice with a fresh vegetable saute
w/ salad
Chicken Kiev
fresh panko breaded chicken breast stuffed with herb butter
served with oven roasted red skin potatoes and fresh vegetable saute
w/ salad
Beef Bourguignon
slow braised angus chuck with onions and mushrooms
served on amish noodles
w/ salad
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